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World kimchi Information Service System :) WKISS
Kimchi Recreated
As Culture


Definition

Korea Traditional vegetables
Fermerted Foods
Kimchi

Kimchi is a general term of Korean traditional fermented vegetable food made through salting down the main ingredients such as cabbage, radish, cucumber and etc, adding a mixture of spices including powdered hot pepper, garlic, scallion, and salted seafood and fermented for a period of time.

  • Cabbage
  • Salted Seafood
  • Chili Powder
  • Garlic
  • Ginger
  • Cucumber
  • Salt
  • Spring Onion
  • Radish

To make kimchi, depending on what ingredients are used, what is the combined percentage of each ingredient and what method is used to make it, there will be hundreds of kinds of Kimchi. In addition, as the ingredients are varied and eating habits are changing, new kinds of Kimchi continue to be developed.